Cheesy Mayo Stuffed Egg25 - 30 mins 5 - 10 people
A unique and creamy take on hard boiled eggs!
1 dozen, Eggs, hard boiled
1/3 cup, Eden Mayo
3 tbsp, Pickle relish
1 tbsp, Onion, minced
2 tsp, Mustard
1 tsp, Salt
1/4 tsp, Pepper
1/4 tsp, Paprika
Peel the eggs then cut in half, lengthwise. Scoop out the yolks into a bowl.
Trim the bottom of the egg whites to make each piece flat. Arrange the halves of egg whites on a tray. Set aside.
Use a fork to mash the egg yolks in the bowl. Add these ingredients a little at a time: cheesy mayo, pickle relish, minced onion, mustard, salt and pepper. Mix thoroughly and make sure the mixture is smooth.
With a spoon, scoop a bit of the egg yolk mixture into the halved egg white. Do the same with the rest.
If desired, sprinkle paprika on top and serve.