Creamy Pesto Farfalle10 - 15 mins 5 - 10 people
Everybody will love this rich, cheesy and creamy pesto pasta dish!
30 grams, Eden Meltsarap grated
30 grams, Eden Original grated
0.5 cup, Pesto sauce prepared
20 grams, Farfalle Pasta cooked/ al dente
0.25 cup, All Purpose Cream
20 grams, Pine Nuts toasted/ chopped
1 tbsp, Butter
1 tbsp, Olive Oil
In a pan, place butter, all purpose cream and Eden Meltsarap and cook until smooth in texture.
Add in prepared pesto sauce and continue cooking.
Mix in cooked farfalle pasta and toss in rough chopped pine nuts.
Put in a plate and garnish with Eden Original.