Pinoy Bistek with Cheese25 - 30 mins 5 - 10 people
With just a few ingredients, this classic beef dish is easy to prepare and easy to love!
2 CUPS LEFTOVER ADOBO, SHREDDED
2 TBSP BUTTER
10 SLICES BREAD
165G EDEN MELT SARAP, SLICED
Heat leftover adobo in a pan.
Butter both slices of bread. Assemble sandwich by placing 2 scoops of adobo on one slice of the bread. Top with Eden Melt Sarap. Place another slice of bread on top.
Place sandwich in a sandwich press or fry in a pan with butter until slices are toasted and the cheese has melted.