Angel Hair Aglio Olio10 - 15 mins 5 - 10 people
This comforting garlic-y and cheesy pasta is something your whole family will surely love!
30G EDEN MELTSARAP, GRATED
30G EDEN CHEESE ORIGINAL, GRATED
200G ANGEL HAIR PASTA, COOKED/ AL DENTE
0.25 CUP OLIVE OIL
3 TBSP GARLIC, CHOPPED
2 TBSP WHITE COOKING WINE
10G BASIL, CHIFFONADE
5G CHILI FLAKES, DRIED
1 TBSP PARSLEY, CHOPPED
Heat the olive oil in a pan and saute the garlic.
Pour in the white wine then simmer.
Add in angel hair pasta and mix well.
Add the Eden Meltsarap and cook until well combined.
Toss the basil leaves and chili flakes in.
Transfer to a plate and garnish with chopped parsley and Eden Cheese Original.