1/4 KG PORK, THINLY SLICED
8 SILING LABUYO
1 ONION, MINCED
1 HEAD GARLIC, MINCED
1 CUP COCONUT MILK
1 CUP COCONUT CREAM
1/2 CUP EDEN ORIGINAL, GRATED
2 TBSP COOKING OIL
1/4 TSP SALT
In a bowl of water with salt, soak chili peppers for 30 minutes, then rinse and strain.
In a cooking pan, cook the pork until slightly brown. Add the garlic and onion.
Pour in the coconut milk, bring to a boil and simmer for 10 minutes. Add the chili peppers and cook until the dish gets a little dry.
Add the coconut cream and Eden Cheese. Simmer until the sauce thickens. Add salt to taste.
