Cabbage Roll

25 - 30 mins 5 - 10 people

Mommy Mona's cabbage rolls are stuffed with a flavor-rich bihon, pork, and tinapa mixture.

Ingredients

350G PANCIT BIHON  

1/2 CUP TINAPA FLAKES  

1/8 CUP CHICHARON POWDER  

TO TASTE, PORK FAT  

1/2 CUP, EDEN ORIGINAL, SHREDDED  

2 EGGS, BOILED  

2 CLOVES, GARLIC, TOASTED  

1 KG, GROUND PORK  

1/8 CUP, SHRIMP BROTH  

ATSUETE EXTRACT  

1 TBSP, CORNSTARCH  

6 LEAVES, PECHAY  

Product Used:

Method:

In a pan, saute garlic and ground pork in hot oil. Add the pork fat, shrimp broth, atsuete extract, cornstarch, and Eden Cheese. Mix and let sauce thicken.

In a pot, boil water and cook pancit bihon until softened.

Mix palabok sauce with cooked pancit bihon. Top with toasted garlic and sliced boiled egg.

Wrap palabok in pechay baguio and roll.