Special Maruyang Kamote5 - 10 mins 5 - 10 people
The Pinoy merienda classic gets enveloped in a richly creamy cheese and sugar mixture.
2 CUPS BISCUIT BAKING MIX
1 CUP KRAFT CHEDDAR, SHREDDED
2/3 CUP MILK
1/2 TSP GARLIC POWDER
2 TBSP MARGARINE, MELTED
2 TSP DRIED PARSLEY
1 TSP GARLIC SALT
Preheat oven to 400F.
Grease baking sheet or line with parchment paper.
In a large bowl, combine baking mix, Kraft Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto a prepared baking sheet.