Cheesy Bacon & Ham Chowder30+ mins 5 - 10 people
Turn up the creaminess of this ham and bacon chowder with the addition of Eden cheese.
50G EDEN MELTSARAP, GRATED
2 TBSP CHEESE WHIZ
100G BACON, CHOPPED
100G HAM SLICES
40G CARROTS, DICED
100G ONION, DICED
100G POTATOES, DICED
1L CHICKEN STOCK
2 CUPS FULL CREAM MILK
In a pot, sauté bacon until it has rendered fat and toasted. Set aside.
Sauté white onions on the same pot until translucent. Pour in chicken stock and milk. Bring to boil & simmer.
Add in ham, carrots, and potatoes then continue cooking for about 45 minutes to an hour or until the potatoes are soft and tender.
Just right before you turn off the heat, mix in the grated Eden Meltsarap and Cheez Whiz, then continue cooking for about 3 minutes.
Transfer to a bowl and garnish with the remaining Eden Meltsarap and toasted bacon.
*Best served with a crusty toasted bread