Cheddar Biscuits30+ mins 5 - 10 people
Bake for 10 minutes. Brush the biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 minutes or until lightly browned on the bottom.
4 CUPS COCONUT, SHREDDED
30 OZ FRUIT COCKTAIL, DRAINED
1 CUP PINEAPPLE TIDBITS, DRAINED
15 COZ, SWEET CORN KERNELS, DRAINED
12 OZ KAONG
12 OZ NATA DE COCO
14 OZ CONDENSED MILK
14 OZ CREAM
165G EDEN CHEESE
In a large bowl, combine coconut fruit cocktail, pineapple, corn, kaong, nata de coco, Eden cheese, condensed milk, and cream. Stir gentle to distribute.
Chill for a few hours or freeze until firm.
Garnish with shredded Eden cheese when ready to serve.