Cheesy Crab and Kangkong Embutido25 - 30 mins 5 - 10 people
Reinvent embutido! Make it with crab, kangkong, and of course, Eden cheese.
40G EDEN CHEESE ORIGINAL, GRATED
40G EDEN MELTSARAP, SLICED
250G CRAB MEAT
100G KANGKONG, PICKED/ BLANCHED
20G CARROTS, FINELY CHOPPED
20G POTATO, FINELY CHOPPED
20G CELERY, FINELY CHOPPED
20G SPRING ONIONS, FINELY CHOPPED
2 TBSP BUTTER
1/2 CUP BREAD CRUMBS, PREPARED
1 EGG, BEATEN
Place butter in a pot over medium heat and sauté crab meat. Set aside.
Add the kangkong leaves and mix well. Add carrots, potatoes, celery, spring, and onions and continue cooking for about 5 minutes.
Chill the mixture and transfer it into a large bowl. Add in grated Eden Cheese Original, bread crumbs, and egg. Mix well until a bit firm in texture.
Place in foil and put the slices of Eden Meltsarap, then wrap length-wise tightly. Steam for about 20-25 minutes.
Remove from foil. Slice and fry until golden in color.
Transfer to a plate.