Corned Beef with Cheesy Asparagus5 - 10 mins 5 - 10 people
Nothing beats classic Corned Beef! Turn up the flavors with the addition of creamy Eden cheese.
50G EDEN CHESSE ORIGINAL, GRATED
50G EDEN MELTSARAP, GRATED
200GEGGPLANT, GRILLED AND PEELED
200G GROUND BEEF
100G ONION, CHOPPED
30G GARLIC, CHOPPED
1 PACK KALDERETA SAUCE MIX POWDER
30G RED BELL PEPPER, MEDIUM DICED
30G CARROTS AND POTATOES, MEDIUM DICED
In a pan, sauté onion and garlic until translucent. Add in the grilled eggplant and grated Kraft Eden Cheese Original. Mix well and set aside.
Coat the chicken with flour, dip it in beaten eggs, and roll in breadcrumbs.
Heat the oil and fry until golden brown. Set aside. Prepare the caldereta sauce according to the packaging instructions.
Place the caldereta sauce on the plate and put the eggplant.
Top with grated Eden Meltsarap and broil until brown and melted.