Cheesy Embutido5 - 10 mins 5 - 10 people
A family gathering staple, embutido becomes even better with creamy Eden cheese.
1/2K LEAN GROUND PORK
1/2 CUP CARROTS, FINELY CHOPPED
1 CUP (SWEET OR COOKED) HAM, FINELY CHOPPED
3 TBSP GREEN BELL PEPPER, MINCED
3 TBSP RED BELL PEPPER, MINCED
1/3 CUP SWEET PICKE RELISH
1/4 CUP RAISINS
3 WHOLE EGGS
1/2 CUP EDEN CHEESE, GRATED
DASH OF, LIQUID SEASONING
1 TBSP CORNSTARCH
12 SLICES EDEN CHEESE
1 can4 HARD-BOILED EGGS, SLICED
1 CAN VIENNA SAUSAGE, SLICED
Combine all ingredients except the Eden Cheese, hard-boiled eggs, and Vienna sausage.
Mix thoroughly. Spread pork mixture on an 8”x10” aluminum foil.
Arrange slices of hard-boiled eggs, sausages, and Eden Cheese alternately in the middle of the flat meat mixture.
Roll the to form a cylinder to lock the meat inside. Close the edges of the foil.
Place in a steamer and let it cook for 1 hour.
Place inside the refrigerator until the temperature turns cold.
Slice and serve.