Cheesy Kare-Kare Pasta30+ mins 5 - 10 people
Rich kare-kare works well as a delicious Filipino pasta sauce--try it!
3 1/2 CUPS KARE-KARE SAUCE
1 CUP EDEN MELT SARAP, CHOPPED
1 CAN CORNED BEEF
2 TBSP OIL
1 TSP SHRIMP PASTE
Cook pasta as indicated on the packaging.
In a saucepan, heat kare-kare sauce. Add chopped cheese. Stir until the sauce has thickened.
In another pan, cook corned beef until crispy. Set aside.
Mix kare-kare sauce with pasta. Add the corned beef and top with cheese. Serve and enjoy!