Cheesy Tapa20 - 25 mins 5 - 10 people
Pinoy breakfast favorite, savory beef tapa gets a cheesy makeover!
½ lb ground beef
2 jars spaghetti sauce
1 ½ blocks Eden Melt Sarap 165g
1 block Eden Original 165g
½ tsp salt
¼ tsp pepper
6 pcs lasagna noodles
Preheat the oven to 350°F. Brown ground meat in a large skillet on medium heat and stir occasionally. Mix spaghetti sauce into meat mixture.
Grate and mix Eden Melt Sarap and Eden Original.
Spread 1 cup of meat sauce onto the bottom of a small to medium-sized baking dish and top with lasagna noodles until the layer is full.
Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles, and cheese layers once. Top with remaining noodles and meat sauce. Make sure to cover noodles with sauce. Sprinkle the remaining 1/2 cup of Eden Melt Sarap on top. Cover with foil.
Bake for 45 minutes. Remove foil. Bake for 15 minutes or until noodles are tender. Let stand for another 15 minutes before cutting. Serve warm and enjoy!