Cheesy Leche Flan30+ mins 5 - 10 people
Level up the creaminess of Leche Flan with rich cheese.
230G EDEN MELT SARAP, SLIGHTLY MELTED
8 TBSP SUGAR
1 CAN EVAPORATED MILK
1 CAN CONDENSED MILK
1/2 CUP EDEN ORIGINAL, SHREDDED
Put the sugar in a large llanera. Place over low heat until the sugar has melted and golden.
Occasionally move the llanera to avoid burning and to distribute sugar evenly. Remove from heat and allow it to harden.
In a bowl, beat Eden Melt Sarap until smooth. Add eggs one at a time. Make sure to beat the mixture after each egg is added.
Add evaporated milk and condensed milk. Mix well. Once thoroughly mixed, let the mixture sit for a few minutes.
Cover llanera with foil and place in a baking dish with 1-inch water. Bake for 375F for 1 hour or until a toothpick inserted into the leche flan comes out clean. Remove from oven and allow to cool.
Turn leche flan over on a serving dish. Top with shredded Eden cheese and enjoy!