Cheesy Lechon Sisig

25 - 30 mins 5 - 10 people

Mommy Anabel keeps things simple with her crunchy and cheesy sisig served on top of egg! Kanin nalang kulang!

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Ingredients

500G LECHON, CHOPPED  

1 GARLIC CLOVE, MINCED  

1 ONION, DICED  

1 RED CHILI PEPPER, CHOPPED  

1 EGG  

BLACK PEPPER  

1/2 CUP EDEN ORIGINAL, SHREDDED  

Product Used:

Method:

In a pan, saute Lechon with garlic, onion, and red chili. Add pepper to taste.

When crunchy, transfer Lechon to a serving dish and top with a sunny side up egg and Eden cheese.

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