Cheesy Lugaw30+ mins 5 - 10 people
Plain lugaw gets an extra creamy kick with Eden cheese.
2 TBSP CANOLA OIL
2 TBSP ONION, CHOPPED
2 TBSP GARLIC, CHOPPED
2 TBSP GINGER, JULIENNED
1 1/2 TBSP FISH SAUCE
1/2 CUP LONG-GRAIN RICE
4 CUPS CHICKEN STOCK
1/2 PIECE CHICKEN BOUILLON CUBE
1 HARDBOILED EGG
1/4 cu1/4 CUP EDEN ORIGINAL, SHREDDED
In a pot, heat the oil and saute the garlic, onion, and ginger. Add patis and bring to the boil.
Put the rice grains and chicken stock, then stir. Bring to the boil, then turn down the heat and allow to simmer for 30-40 minutes. Stir constantly or cook until the mixture has thickened to your desired consistency.
Add chicken bouillon cube. Mix well and adjust seasoning as necessary. Top with shredded Eden cheese, sliced hard-boiled eggs, fried garlic, and spring onions.
Serve and enjoy!