Cheesy Lumpiang Lechon25 - 30 mins 5 - 10 people
These crisp golden rolls by Mommy Rona explode with cheesy lechon filling.
500G LECHON, CHOPPED
10 PIECES LUMPIA WRAPPER
2 GARLIC CLOVES, MINCED
1 ONION, CHOPPED
2 TBSP OIL
1/2 CUP EDEN ORIGINAL, SHREDDED
In a pan, saute chopped Lechon with garlic and onion until cooked. Season with salt and pepper. Remove from heat.
Add Eden Cheese to Lechon and wrap in a lumpia wrapper. Repeat process.
Deep fry lumpia until golden brown. Serve and enjoy!