Cheesy Omelette ala Carte20 - 25 mins 5 - 10 people
Perfect for breakfast, everyone will love these fluffy eggs with bologna and cheese.
1/2 KILO BOLOGNA, CUBED
2 EGGS, BEATEN
1 LARGE ONION, MINCED
3 GARLIC CLOVES, MINCED
35G EDEN ORIGINAL, CUBED
1/2 TSP SALT
5 TBSP COOKING OIL
In a pan, saute garlic in cooking oil over medium heat until golden brown. Add the bologna and saute until cooked.
Reduce oil and add beaten eggs with salt and pepper. Reduce the heat to low and leave to cook. Make sure to not stir the eggs.
Sprinkle cubes of Eden Cheese over the eggs. Cover and leave to cook for 5 minutes, until cheese has melted and the eggs are cooked. Fold into an omelet and serve.