Cheesy Tapa20 - 25 mins 5 - 10 people
Pinoy breakfast favorite, savory beef tapa gets a cheesy makeover!
1 cup Eden Orginal Cheese
1kg Spaghetti noodles
1 bottle banana ketchup
560g Pinoy-Style Spaghetti Sauce
1tsp garlic, minced
¾ kg ground beef
5 hotdogs, sliced
2 bouillon beef cubes, dissolved in water
1 medium onion, chopped
7 tbsp butter
2 tbsp salt
4 tbsp cooking oil
Cook pasta according to instructions on the packaging. Drain and set aside.
Saute garlic & onion in butter until onions turn translucent.
Add ground beef and cook for 5 mins. Add hotdog and cook for 2 mins. Add the sauce, cubes, ketchup, and water. Simmer for 20 mins. Stir occasionally.
Pour spaghetti sauce over pasta. Top with grated Eden Cheese and serve.