Cheesy Pork Siomai20 - 25 mins 5 - 10 people
This recipe for steamed siomai combines juicy pork filling with cheese.
100G EDEN MELTSARAP, DICED
200G, GROUND PORK
40G SPRING ONION, CHOPPED
40G CARROTS, CHOPPED
2 EGGS, BEATEN
1 TSP SESAME OIL
1 TSP LIQUID SEASONING
Place diced Eden Meltsarap in a large bowl together with all the other ingredients. Mix well. Season with salt and pepper.
Season with salt and pepper to taste.
Prepare the steamer and steam the siomai for about 15-20 minutes.
*Best paired with calamansi and light soy sauce for the dip.