Cheesy Sisig Tacos20 - 25 mins 5 - 10 people
Made with pork and liver, the spicy and cheesy filling in Mommy Josephine's Tacos is sure to delight.
1 LB GROUND PORK
350G LIVER, CHOPPED
1 ONION, DICED
1 PIECE CALAMANSI
1 RED CHILI PEPPER, CHOPPED
2 TBSP SOY SAUCE
1 SMALL CAN, LIVER SPREAD
2 TSP BUTTER
1/2 CUP EDEN ORIGINAL, SHREDDED
4 TACO SHELLS
In a pot, boil pork and liver until tender. Add salt to season. Once cooked, remove from the pot and fry until brown.
In a bowl, combine cooked pork and liver with onion and chili. Mix and add soy sauce and calamansi juice. In a pan, saute meat mixture in butter until crispy.
Fill taco shells with meat mixture. Top with shredded Eden cheese.