Cheesy Tuna Adobo25 - 30 mins 5 - 10 people
Mommy Esmeralda opts for savory tuna in her version of adobo - plus Eden cheese to make it creamier!
1 GREEN BELL PEPPER, DICED
1 RED BELL PEPPER, DICED
2 PIECES BAY LEAVES
1 WHOLE GARLIC, MINCED
1/4 CUP VINEGAR
1 1/2 CUP SOY SAUCE
3 TBSP OYSTER SAUCE
1 CUP WATER
3 TBSP SUGAR
In a pan, saute garlic and onion for 5 minutes. Add bell peppers and tuna. Saute for 15 minutes until the tuna is brown, then pour the oyster sauce and mix.
Add soy sauce, water, bay leaf, and pepper and simmer on low heat for 15 minutes. Add vinegar and sugar, then simmer for an additional 5 minutes.
Adjust the amount of water or sugar to taste.
Top with grated Eden cheese and enjoy!