Cheesy Tuna Fish Cakes20 - 25 mins 5 - 10 people
Make these savory and cheesy tuna patties for your next meal.
340G TUNA FLAKES IN WATER, DRAINED
1 CARROT, SHREDDED
120G STUFFING MIX
1/2 CUP EDEN MAYO
1/4 CUP SWEET PICKLE RELISH
1 CUP EDEN MELTSARAP
Mix all ingredients and refrigerate for 10 minutes.
Grease the skillet and heat over medium heat. Scoop 1/4 cup tuna mixture into the pan. Flatten into a patty with the spatula. Cook for 5 minutes until golden brown on both sides. Repeat process.
Serve and enjoy!