Cheesy Tuna Rice Bowl25 - 30 mins 1 - 2 people
Add a cheesy twist to your usual tuna!
1 FRESH TUNA, CUT INTO 1/4 INCH THICK SLICES
2 TBSP BARBECUE MARINADE
2 MEDIUM ONIONS, CHOPPED
3 GARLIC CLOVES, CHOPPED
1/2 BELL PEPPER, CHOPPED
2-3 TBSP CALAMANSI JUICE
1/2 CUP FRESH MILK
1/2 CUP EDEN ORIGINAL, GRATED
In a pan, fry marinated tuna. Remove from heat then flake the tuna or cut into cubes.
Heat the oil in the same pan over a medium heat. Cook onion, garlic, and bell peppers for 1 minute then remove from heat.
To prepare the sauce, pre-heat a separate pan then add 1/2 cup fresh milk. Heat the milk over a low fire and add the grated cheese. Stir from time to time until sticky.