Chicken ala King5 - 10 mins 5 - 10 people
Buttery cheesy diced chicken with toasted bread makes for a satisfying meal anytime.
2 TBSP BUTTER
1 TBSP FLOUR
1/2 CUP CHICKEN STOCK
1/2 CUP EVAPORATED MILK
1/2 TSP SALT
1 CUP CHICKEN, BOILED AND DICED
1/2 CUP BUTTON MUSHROOMS, SAUTED IN BUTTER
1/4 CUP RED AND GREEN PEPPER, DICED
1/2 CUP EDEN CHEESE, DICED
8 SLICES LOAF BREAD, TOASTED
Melt the butter in a saucepan, then stir in the flour. Pour the stock and milk gradually, stirring constantly. Cook slowly until slightly thickened. Season with salt.
Add the diced chicken, sliced button mushrooms, green and red peppers.
Stir in diced Eden cheese. Cook until thick, then serve on toasted bread.