Dynamite Rolls20 - 25 mins 10 - 15 people
A merienda favorite - cheesy spicy dynamite rolls with a special Eden Mayo dip!
20 PIECES GREEN CHILI
165G EDEN MELT SARAP, SLICED INTO STRIPS
40 PIECES LUMPIA WRAPPER
2 CUPS OIL
1/4 CUP EDEN MAYO
2 TBSP KETCHUP
Slice each chili lengthwise and scrape out the seeds. Rinse and drain.
Place a strip of cheese in each chili. Wrap the chili in lumpia wrapper. Use a dab of water to seal the edges.
Heat oil in a pan and deep fry the rolls. Drain on paper towels.
Make dip by mixing Eden Mayo with ketchup. Serve and enjoy!