Fried Pinsec with Cheese1 - 5 mins 10 - 15 people
Sarap papakin ng pinsec frito stuffed with ground pork and made even better with Cheese!
1/2 KG GROUND PORK
1 MEDIUM CARROT, DICED
4 SPRING ONIONS STALKS , CHOPPED
1/3 CUP EDEN CHEESE, DICED
2 TBSP FLOUR
2 TBSP SOY SAUCE
50 PCS WANTON WRAPPER
Mix the ground pork, carrots, spring onions, Eden Cheese, egg, flour, salt, and pepper.
Wrap and fold in the wrapper.
Heat enough cooking oil and deep fry the pinsec for 3 minutes. Serve hot.