Cheesy Pinakbet Rice15 - 20 mins 5 - 10 people
A cheesy spin on the classic Pinakbet to put a smile on your family's faces!
1/2 KG GROUND PORK
1 MEDIUM CARROT, DICED
4 SPRING ONIONS STALKS , CHOPPED
1/3 CUP EDEN CHEESE, DICED
2 TBSP FLOUR
2 TBSP SOY SAUCE
50 PCS WANTON WRAPPER
Mix the ground pork, carrots, spring onions, Eden Cheese, egg, flour, salt, and pepper.
Wrap and fold in the wrapper.
Heat enough cooking oil and deep fry the pinsec for 3 minutes. Serve hot.