Nachos with Beef Queso Melt Dip

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Easy
10-15 minutes
1-2 People
Nachos with Beef Queso Melt Dip

Ingredients

1 pound Ground Beef

1/2 teaspoon Chili Powder

1/2 teaspoon Cumin Powder

1/2 teaspoon Garlic Powder

4 tablespoons Butter

1/4 cup Flour

1 cup Non-Fat Milk

1 cup Eden Melt Sarap, shredded

1 cup Kraft Cheddar, shredded

1 cup Salsa

1 bag Nacho Chips

Cooking Instructions

Step 1 In a pan, cook ground beef until brown. Season with chili powder, cumin, and garlic powder. Remove from heat and set aside.

Step 2
In a separate pan, melt butter over medium heat. Add flour and whisk for 2 minutes.
Add milk and cook over low heat for 4 minutes or until thick. Add the cheese and whisk. Put salsa, meat, and simmer for 5 minutes over low heat.

Step 3
Garnish dip with cilantro and serve with nacho chips.

PRODUCTS USED:

Eden Melt Sarap Eden Cheddar

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