Pancit Canton ala Eden
5 - 10 mins
5 - 10 people
Serve up this merienda favorite - Pancit Canton! Made richer and creamier with Eden.
Ingredients
2 GARLIC CLOVES, CRUSHED
1 ONION, CHOPPED
1/4 KG LEAN PORK, SLICED
2 TSPS SALT
2 TBSP SOY SAUCE
1 1/2 CUPS BROTH
1 CARROT, CUT IN STRIPS
4 PCS CABBAGE LEAVES, SHREDDED
1/4 CUP EDEN CHEESE, GRATED
2 TBSP CORNSTARCH, DISPERSED IN 1/4 CUP WATER
EDEN CHEESE SLICES
1 PACK PANCIT CANTON
5 PCS CHICKEN LIVER
Product Used:
Method:
Saute garlic, onion, pork, and chicken liver. Season with salt and soy sauce. Pour in broth and bring to a boil.
Add all vegetables and canton.
Thicken with cornstarch dispersed in water. Cook for 10 minutes. Top with Eden cheese slices. Serve.
