Tofu Sisig with Cheese1 - 5 mins 5 - 10 people
Crispy tofu tossed with a rich cheesy sauce makes for a melt-in-your-mouth appetizer!
8 BLOCKS TOFU, CUT INTO QUARTERS
1 GARLIC CLOVE, MINCED
1 GREEN BELL PEPPER, CUBED
4 SILING LABUYO, THINLY SLICED
1 CUP MAYONNAISE
1/2 CUP EDEN CHEESE, GRATED
1/2 CUP OYSTER SAUCE
2 CUPS COOKING OIL
Deep fry tofu cubes until brown on all sides. Set aside.
In a pan, heat the oil and saute the garlic, onion, bell pepper, and siling l. Set aside.
In a saucepan, heat mayonnaise, oyster sauce, and Eden Cheese.
Add water if too thick. When mixed well, fold into fried tofu. Add the vegetables. Serve while hot.