Enjoy these baked creamy-sweet cupcakes as a dessert or snack.
Cheese is the perfect topping for light and sweet Pichi-Pichi.
A twist on the dessert classic, this cheesy Cornbread Bibingka is sweet and satisfying.
You can never go wrong with extra cheese on Ensaymada.
Super-sweet yema cake gets a super creamy update with Eden cheese.
Here's a unique dessert made with crushed graham crackers and creamy cheese.
Level up the creaminess of Leche Flan with rich cheese.
This sweet Maja Blanca jelly has a lipsmacking cheesy creaminess!
Mommy Antonette Carino's own special, creamy and cheesy take on this classic Pinoy kakanin is something everyone will enjoy!
Mommy Anna's yummy recipe serves crunchy sisig on top of warm puto for a delicious contrast!
Adding cheese to pancakes makes for creamier results. Perfect for yummy mornings!
Bake for 10 minutes. Brush the biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 minutes or until lightly browned on the bottom.
Sweet buko and cheese combine to create the perfect salad your family will enjoy.
Topped with salted egg and cheese, our fave puto becomes richer and creamier.
Inspired by the classic turon, this version has cheese for extra creaminess and comes with a caramel dip.