Cheesy Alimasag

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Easy
10-15 minutes
1-2 People
Cheesy Alimasag

Ingredients

500G ALIMASAG, CHOPPED

350G GROUND PORK

1 ONION, CHOPPED

1 SMALL CAN LIVER SPREAD

2 SMALL RED CHILI

2 PIECES CALAMANSI

2 TBSP SOY SAUCE

2 TSP BUTTER

SALT

1/2 CUP, EDEN ORIGINAL, SHREDDED

Cooking Instructions

Remove the crab meat and set aside the shells. In a pot, boil the crab meat and pork until tender.
Once the pork is cooked, fry in a pan until golden brown then set aside.

In a separate pan, saute the onion, garlic, and red chili for around 3 minutes. Add in the pork, crab meat, and liver spread. Add the calamansi, soy sauce, and butter. Saute for around 5 minutes.

Once the mixture is cooked, use as stuffing for crab shells. Top with Eden cheese and serve.

PRODUCTS USED:

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