Cheesy Caldereta

This caldereta has juicy stewed beef and vegetables embraced in Eden cheese for a satisfying lunch or dinner.
15-20 minutes
1-2 People
Cheesy Caldereta


1/2 kilogram Beef Round, cut into serving pieces

1/4 cup Vinegar

10 pieces Peppercorn, crushed

1 teaspoon Salt

2 cloves Garlic, crushed

1/4 cup Cooking Oil

1 cup Onion, sliced

1/2 cup Tomato Sauce

2 cups Beef Stock

1 cup Red & Green Bell Pepper, cut in strips

1 piece Bay Leaf (Laurel)

1/2 cup Liver Spread

1 cup Eden Original, cubed

Cooking Instructions

Step 1    Marinate the beef in a mixture of vinegar, peppercorn, salt, and garlic for 2 hours.

Step 2   
Fry the beef in cooking oil. Add onions and sauté until tender.

Step 3   
Pour in tomato sauce and beef stock. Add red and green peppers and a bay leaf. Cover and simmer until meat is tender.

Step 4   
Blend in the liver spread and Eden Cheese cubes. Cook for 5 minutes, then serve.


Eden Original

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