Cheesy Hot and Spicy Tuna Skin
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Easy
10-15 minutes
1-2 People
Ingredients
350G, TUNA WITH SKIN
2 PIECES RED CHILI PEPPER, CHOPPED
1 GARLIC CLOVE, CHOPPED
1 ONION, CHOPPED
1/2 CUP EDEN MELT SARAP, GRATED
Cooking Instructions
In a pan, saute the garlic and onion, then add the tuna and chili. Saute until golden brown.
Top with grated cheese and serve.
PRODUCTS USED:
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