Cheesy Hot and Spicy Tuna Skin
1 piece Garlic Clove, chopped
1 piece Onion, chopped
350 grams, Tuna With Skin
2 pieces Red Chili Pepper, chopped
1/2 cup Eden Melt Sarap, grated
Step 1 In a pan, saute the garlic and onion, then add the tuna and chili. Saute until golden brown.
Step 2 Top with grated cheese and serve.