Cheesy Leche Flan

Level up the creaminess of Leche Flan with rich cheese.
15-20 minutes
5-10 People
Cheesy Leche Flan


8 tablespoons Sugar

230 grams Eden Melt Sarap, slightly melted

5 pieces Eggs

1 can Evaporated Milk

1 can Condensed Milk

1/2 cup Eden Original, shredded

Cooking Instructions

Step 1 Put the sugar in a large llanera. Place over low heat until the sugar has melted and golden.

Step 2
Occasionally move the llanera to avoid burning and to distribute sugar evenly. Remove from heat and allow it to harden.

Step 3
In a bowl, beat Eden Melt Sarap until smooth. Add eggs one at a time. Make sure to beat the mixture after each egg is added.

Step 4
Add evaporated milk and condensed milk. Mix well. Once thoroughly mixed, let the mixture sit for a few minutes.

Step 5
Cover llanera with foil and place in a baking dish with 1-inch water. Bake for 375F for 1 hour or until a toothpick inserted into the leche flan comes out clean. Remove from oven and allow to cool.

Step 6
Turn leche flan over on a serving dish. Top with shredded Eden cheese and enjoy!


Eden Original Eden Melt Sarap

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