Cheesy Pinoy Spaghetti
1 kilogram Spaghetti Noodles
4 tablespoons Cooking Oil
1 teaspoon Garlic, minced
1 piece Medium Onion, chopped
7 tablespoons Butter
2 tablespoons Salt
3/4 kilogram Ground Beef
5 pieces Hotdogs, sliced
560 grams Pinoy-Style Spaghetti Sauce
2 pieces Boullion Beef Cubes, dissolved in water
1 Bottle Banana Ketchup
1 cup Eden Melt Sarap
Step 1 Cook pasta according to instructions on the packaging. Drain and set aside.
Step 2 In a saucepan, saute garlic and onion in butter until onions turn translucent.
Step 3 Add ground beef and cook for 5 minutes. Add hotdog and cook for 2 minutes. Add spaghetti sauce, bouillon cubes, banana ketchup, and water. Simmer for 20 minutes, stirring occasionally.
Step 4 Pour spaghetti sauce over pasta. Top with grated cheese and serve.