Cheesy Tuna Pinaputok

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Easy
10-15 minutes
1-2 People
Cheesy Tuna Pinaputok

Ingredients

2 TBSP OYSTER SAUCE

1 SMALL ONION, CHOPPED

1 PIECE SMALL GINGER, SLICED

1 PIECE LEMON GRASS

2 PIECES ONION LEAVES

1 TOMATO, CHOPPED

500G TUNA BELLY

2 PIECES BANANA LEAVES

1/2 CUP EDEN ORIGINAL, GRATED

Cooking Instructions

Put the tuna belly in banana leaves together with onion, tomato, ginger, onion leaves, and lemongrass.

Pour oyster sauce and sprinkle with Eden cheese. Wrap banana leaves and steam for 10 to 15 minutes.

Unwrap banana leaves and serve.

PRODUCTS USED:

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