Cream Cheese Carbonara

I-Level Up Ang Sarap with this Cream Cheese Carbonara recipe!
Easy
15-20 minutes
5-10 People
Cream Cheese Carbonara

Ingredients

250 grams Spaghetti pasta, cooked

2 Tbsps. Cooking oil

3 cloves Garlic, minced

1/3 cup White onion, chopped

1/3 cup Green bell pepper, chopped

1 cup Regular Ham, cut into cubes

1 and ½ cup Bacon

1 cup All Purpose Cream

1 cup Milk

1 bar Cream cheese, cut into cubes

¼ tsp. Nutmeg (Optional)

¼ tsp. Sugar

To taste Salt and ground white pepper

3 Tbsps. Fresh Basil, chopped

3 Tbsps. Parmesan cheese

Cooking Instructions

1. To make the Cream Cheese Carbonara Sauce: In a pan drizzle with oil, sauté the bacon and render the fat. Remove the bacon. Set aside

2. Using the same pan, sauté garlic and white onion until slightly caramelized.

3. Add the ham and green bell pepper. Sauté for 3 minutes.

4. Add the All Purpose Cream, milk, 1 bar of cream cheese, 3/4 of the crispy bacon and the parmesan cheese.

5. Season with nutmeg, sugar, salt and pepper. Simmer for 3 minutes.

6. Mix in the cooked spaghetti pasta and fresh Basil. Mix just until incorporated.

7. Transfer to a serving plate top with parmesan cheese and the remaining crispy bacon. Serve and enjoy!

PRODUCTS USED:

Eden Cream Cheese

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