No Bake Cheesecake

I-Level Up Ang Sarap with this No-Bake Cheesecake!
Easy
15-20 minutes
5-10 People
No Bake Cheesecake

Ingredients

Crust:

½ cup Unsalted butter or margarine

1 ½ cups Crushed Graham

2 tbsp. Sugar

Filling:

1 pack (225 g) Cream cheese, softened

½ cup Sugar

2 tsp. Unflavored gelatin, dissolved in

3 teaspoons of cold water

½ tsp. Vanilla essence

1 cup Heavy cream, chilled & whipped

Topping:

Fresh or canned fruits (optional)

Cooking Instructions

1. For the crust, mix all ingredients together. Press on a 7” cake pan or removable bottom pan. Chill until set.

2. For the filling, beat cream cheese and sugar until light and well blended.

3. Heat gelatin mixture in a pan or microwave-safe bowl for 1 minute. Add to cream cheese mixture while still hot. Mix well.

4. In a separate bowl, whip cream until stiff then fold into cream cheese mixture. Pour into crumb-lined pan. Chill for 4-6 hours. Top with preferred fruits.

PRODUCTS USED:

Eden Cream Cheese

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