No Bake Cheesecake
½ cup Unsalted butter or margarine
1 ½ cups Crushed Graham
2 tbsp. Sugar
1 pack (225 g) Cream cheese, softened
½ cup Sugar
2 tsp. Unflavored gelatin, dissolved in
3 teaspoons of cold water
½ tsp. Vanilla essence
1 cup Heavy cream, chilled & whipped
Fresh or canned fruits (optional)
1. For the crust, mix all ingredients together. Press on a 7” cake pan or removable bottom pan. Chill until set.
2. For the filling, beat cream cheese and sugar until light and well blended.
3. Heat gelatin mixture in a pan or microwave-safe bowl for 1 minute. Add to cream cheese mixture while still hot. Mix well.
4. In a separate bowl, whip cream until stiff then fold into cream cheese mixture. Pour into crumb-lined pan. Chill for 4-6 hours. Top with preferred fruits.