No Bake Cream Cheese Cheesecake (with Oreo)
For the Crust:
1/2 Cup Unsalted butter, melted
1 1/2 Cups OREO Vanilla, crushed
For the Filling:
1 Pack (225g) Eden Cream Cheese, softened
1/2 Cup + 3 tbsp. Sugar
2 Tsp. Unflavored gelatin, dissolved in 3 tsp. of cold water.
1/2 tsp. Vanilla essence
1 Cup Heavy cream, chilled & whipped.
1.To prepare the crust, combine all the ingredients until well incorporated. Press into the bottom of a 7” cake or spring form pan and chill for 10-15 minutes.
2.To make the Cheesecake base, mix the cream cheese, sugar and vanilla until well combined.
3.In a small pot, melt the gelatin over low heat until dissolved then gradually add into the cream cheese mixture. Mix until well blended.
4.Fold the whipped cream into cream cheese mixture. Pour and spread into the prepared crust. Freeze for atleast 4 hours or until set.
5.Top with whipped cream and OREO Cookies.