These Cheesy Garlic Baked Tahong are soo good and oozing with cheese, you can’t just have one!

Ingredients:
50 grams, Eden Melt Sarap grated
12 pcs, tahong prepared/ cooked
50 grams, bacon bits prepared/ cooked
2 tbsp, parsley fresh/ chopped
15 grams, garlic chopped

Method:
1. Place half shelled mussels in a baking tray and top with garlic and grated Eden Meltsarap.
2. Place in oven for 25-30 minutes until brown in color.
3. Transfer to plate and garnish with chopped parsley.