Eden Cheesy Caldereta

Mas masarap ang Pasko with this leveled up version of the classic caldereta!

1/2 kg, beef round, cut into serving pieces
1/4 cup, vinegar
1 tsp, salt
2 cloves, crushed garlic
1/4 cup, cooking oil
1 cup, sliced onion
1/2 cup, tomato sauce
1 1/2 to 2 cups, beef stock
1 cup, red and green bell pepper, cut in strips
1 pc, laurel leaf
1 cup, Eden Cheese cubes
1/2 cup, liver spread
10 pcs, crushed peppercorn

1. Marinate beef in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
Fry beef pieces in cooking oil. Add onions and saute until tender.
3. Pour in tomato sauce and beef stock. Add red and green pepper, bay leaf. Cover and simmer until meat is tender.
4. Blend in liver spread and Eden cheese cubes. Cook for 5 minutes more then serve.