Eden Cheesy Garlic Baked Tahong
These Cheesy Garlic Baked Tahong are soo good and oozing with cheese, you can’t just have one!
50 grams, Eden Melt Sarap grated
12 pcs, tahong prepared/ cooked
50 grams, bacon bits prepared/ cooked
2 tbsp, parsley fresh/ chopped
15 grams, garlic chopped
1. Place half shelled mussels in a baking tray and top with garlic and grated Eden Meltsarap.
2. Place in oven for 25-30 minutes until brown in color.
3. Transfer to plate and garnish with chopped parsley.