Try something new to make meal times more exciting! These Tuna Fish Cakes are enjoyable but so easy to make.

Ingredients:
340g, tuna flakes in water, drained
1, carrot, shredded
120g, stuffing mix
1/2 cup, Eden Mayo
1/4 cup, sweet pickle relish
180ml, water
1 cup, Eden MeltSarap

Method:
1. Mix all ingredients and refrigerate for 10 minutes.
2. Grease skillet and heat over medium heat. Scoop 1/4 cup tuna mixture into the pan. Flatten into a patty with the spatula. Cook for 5 minutes until golden brown on both sides. Repeat process.
3. Serve and enjoy!