Here’s a dish to add more creaminess to your holiday salu-salo— Eden Cheesy and Creamy Bangus Rolls. See the full recipe below.

INGREDIENTS:
As desired, Eden Mayo
250 grams, bangus fresh/ deboned
20 grams, carrots fresh/ finely chopped
30 grams, potato fresh/ finely chopped
20 grams, celery fresh/ finely chopped
30 grams, spring onions fresh/ finely chopped
20 grams, raising dried/ chopped
2 pcs, egg beaten
As desired, lumpia wrappers prepared
Just the right amount, vegetable oil
30 grams, Eden Original

INSTRUCTIONS:
1. Fry bangus with garlic and onion.
2. Cut bangus into flakes, mix mashed potato with Eden Mayo, and wrap onto lumpia wrapper.
3. Roll wrapped lumpia with egg, flour, and bread crumbs then deep fry. Serve while hot.