Beat the summer heat with this refreshing Cheesy Mais Con Hielo, made more creamy with Eden Cheese!

Ingredients:
1 can, cream style corn
1/2 cup, Eden Cheese, cubed
1 small can, condensed milk
1 cup, shaved ice
1 small can, evaporated milk
for toppings, cornflakes

Method:
1. In a glass, put 2 tablespoons of cream style corn. Add diced Eden cheese and 1 tbsp condensed milk. Top layer with shaved ice and pour 1 tbsp evaporated milk.
2. Repeat layering as desired.
3. Sprinkle with corn flakes and serve chilled.