Ngayong Buwan ng Wika, turn your leftover adobo into a creamy merienda treat!

Ingredients:
4 pieces, leftover chicken adobo, shredded
1 clove, garlic, chopped
1 tbsp, cooking oil
1/4 cup, Eden Mayo
4 pieces, pandesal

Method:
1. In a pan, cook shredded adobo in garlic and oil. Remove from heat once garlic is brown.
2. Combine adobo with Eden Miracle Whip. Mix well.
3. Fill pandesal with adobo mixture and serve.